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Ingredients
2 tablespoons honey
1 tablespoon Dijon
2 tablespoons chopped roasted garlic
1 tablespoon chopped roasted shallot
1 tablespoon toasted sunflower seeds
¼ cup fresh basil
¼ cup fresh sage
¼ cup fresh oregano
¼ cup fresh rosemary
¼ cup baby spinach
2 cups thickened vegetable stock
¼ cup unsweetened apple juice
1 tablespoon olive oil
pinch of salt and pepper
Preparation
Combine all the ingredients in a blender. Blend until smooth.
NUTRITIONAL INFO
Serving Size: 2 tablespoons
Calories: 25
Protein: 0 grams
Total Fat: 1 gram
Carbohydrates: 4 grams
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Chef de Cuisine
Ken Migneault
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Courtesy of
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