Poaching Liquid

Ingredients

1 cups white wine

juice of 2 limes

3 sprigs cilantro

½ tablespoon garlic minced

½ tablespoon ginger minced

1 cup vegetable stock

salt and pepper

Preparation

Combine all the ingredients in a bowl. Poach fish according to recipe.

Gazpacho Sauce

Ingredients

1 cup small diced cucumbers

½ cup small diced red onion

1 cup small diced tomatoes (no seeds)

½ cup red and green bell peppers small diced

3 thai chilies deseeded and finely diced

2 teaspoons minced garlic

1 tablespoon finely chopped cilantro

½ tablespoon white miso

1 tablespoon sushi vinegar

2 teaspoon yuzu juice

1 teaspoon fresh lime juice

1 tablespoon tamari

1 tablespoon grapeseed oil

pinch of togorashi

Preparation

Combine all the diced and chopped ingredients in a bowl. Mix well. In a blender combine the
miso, vinegar, yuzu, lime juice, and tamari. Begin blending. Drizzle in the grapeseed oil. Finish
the dressing with a pinch of togorashi. Mix the dressing into the bowl of chopped ingredients.

Chef de Cuisine

Ken Migneault

Courtesy of

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