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Courtesy of
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For the shrimp
4ea. Large shrimp, peeled, deveined
2t. Cornstarch
1t. Chinese five spice powder
1t. Grapeseed oil
For the noodles
½ t. Saffron threads
½ c. Bean thread noodles
Pinch of salt
Water
For the pesto
¼ c. Macadamia nuts
2t. Vegetable oil
2ea. Garlic cloves
½ t. Ginger, minced
1c. Cilantro leaves
½ c. Thai basil
½ t. Sesame oil
¼ t. Sea salt
For the garnish
Mushrooms, sliced chile, bok choy, cilantro, brocolli
NUTRITIONAL INFO
Calories: 430
Protein: 37 grams
Fat: 10 grams
Carbohydrates: 50 grams
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Executive Chef
Jeremy Critchfield
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