Chef Daniela Troia

www.cafetroia.com

Ingredients:

5 shrimp

One cup Cannelini Beans

4 cloves of roasted garlic

3 TBS of Olive Oil

Sea Salt or regular salt

2 TBS Italian Parsley

2 TBS Fresh Dill

2 TBS Fresh Rosemary

Radicchio for Garnish

Directions:

Start with some garlic and olive oil in a preheated pan-sautee. Add
about five shrimp. Add a dash of sea salt. Once shrimp are done
cooking-add to a bowl of cannelini canned beans (one cup). Add flat
leaf parsley or Italian parsley, fresh dill, fresh rosemary and a pinch of
sea salt and pepper. Add a bit more olive oil and mix. Plate on top of
sliced radicchio-Buon Appetit!

Rich and Poor Shrimp

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