Recipe18

Cranberry Glazed Stuffed Chicken

Glaze:

1 cup of Cranberry preserves

2 TBS of Dijon Mustand

Roasted Garlic (Roasted garlic in olive oil in oven for one hour)

*MIX ALL INGREDIENTS TOGETHER

Filling:

One cup of wild rice mixture (Brown Jasmine Rice and Wild rice)

1 TBS Fresh Parsley

One orange zested

½ cup chopped Pecans

One Cup of Cranberries

*MIX ALL INGREDIENTS TOGETHER

Additional ingredient:

Two Boneless and Skinless Chicken Breasts

Directions:

Two Boneless skinless chicken breast-pound out gently to flatten out. Put
filling in center of chicken breast and roll them up and place seam side
down. Glaze chicken generously. Place in 350 degree oven for 35 minutes
to cook. Plate as a whole breast or slice (must chill chicken first before
slicing-great for family style!)