Ingredients:

2 four to six oz. Tuna steaks

Half cup of Balsamic vinegar (divide in half)

Quater cup of Extra Virgin Olive Oil (divide in half)

1 red onion - sliced (divide in half)

1 clove of minced Garlic

4-5 cloves of Roasted Garlic

2 Tablespoons of Oregano

2 Tablespoons of Mint

2 Tablespoons of Dill

Dash of Red Wine (optional)

Fresh Lemon (for garnish)

Directions:

Marinate Tuna steaks for 2 hours or more in half of the vinegar,

olive oil, onion, garlic and half of the oregano, mint and dill.

In a sauce pan, half an hour before grilling the tuna, slowly

sautee the second half of the vinegar, oil, onion, garlic, oregano,

mint, dill and a dash of red wine. Add a pinch of salt and pepper

to taste, and slowly simmer until sauce is reduced, and onions are cooked.

On a 400 degree grill, cook tuna steaks 3 minutes on each side.

Plate and cover with sauce. Garnish with extra mint leaves and lemon.

Bon Appetit !

Grilled Tuna with Sicilian Sauce

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